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Sub-Zero Group Mid-Atlantic – Happy Hour & (optional) CEU Course “Merging the Outdoors with Kitchen Design: Creating the Luxury Outdoor Kitchen Oasis”

April 7, 2022 @ 4:00 pm - 7:00 pm

Members and guests are invited to a casual evening of food, drinks and networking at the Sub-Zero, Wolf, and Cove Showroom. Tour the space, mingle with colleagues, meet Chef Sean and get a taste of his culinary expertise, and take advantage of an optional CEU opportunity if you’re interested. To RSVP, click HERE.

Details

Date:
April 7, 2022
Time:
4:00 pm - 7:00 pm